We exists to open doors in the culinary and hospitality world for young people who have the passion but not the means
Our goal is simple:
to turn curiosity into confidence, passion into skill, and dreams into sustainable careers
—one young cook at a time
Founded by a chef who came from a humble background and found purpose, discipline, and opportunity through cooking, our mission is rooted in the belief that the kitchen can change lives.
– If cooking changed my life, it can change theirs too, Donnie Masterton
This isn’t about creating celebrity chefs. It’s about creating confidence, work ethic, pride, and a future. The kitchen teaches responsibility, teamwork, humility, and resilience
—skills that last far beyond the stove.
How Let the Kids Cook Puts the Mission into Action:
Stage & Study-Abroad Support
Airfare, housing, and basic living expenses for approved international or domestic placements
Educational & Career Grants
Supporting culinary school, hospitality programs, and professional training.
Mentorship & Guidance
Connecting young cooks with working chefs and industry professionals
Tools of the Trade
Chef coats, uniforms, knife kits, shoes, and essential equipment.
Community Fundraisers & Donor Support
Events and partnerships that directly fund individual opportunities
Educational & Career Grants
Supporting culinary school, hospitality programs, and professional training.
Tools of the Trade
Chef coats, uniforms, knife kits, shoes, and essential equipment.
Stage & Study-Abroad Support
Airfare, housing, and basic living expenses for approved international or domestic placements
Community Fundraisers & Donor Support
Events and partnerships that directly fund individual opportunities
Mentorship & Guidance
Connecting young cooks with working chefs and industry professionals